SAMBAL MATAH

 Sambal Matah is a popular Indonesian condiment originating from Bali. It's a fresh and spicy sauce typically made with shallots, chilies, lemongrass, and lime juice. Here's a recipe to make Sambal Matah:


Ingredients:

  • 5 shallots, thinly sliced
  • 5-7 bird's eye chilies or red chilies, thinly sliced (adjust to taste)
  • 2-3 stalks of lemongrass, white part only, thinly sliced
  • 2 kaffir lime leaves, finely shredded
  • 2 tablespoons of lime juice
  • 1 tablespoon of cooking oil
  • 1 teaspoon of shrimp paste (terasi), toasted (optional)
  • Salt and sugar to taste

Instructions:

  1. Prepare the Ingredients:

    • Thinly slice the shallots, bird's eye chilies, and lemongrass.
    • Finely shred the kaffir lime leaves.
    • If using shrimp paste, toast it in a dry pan over low heat until fragrant.

  2. Mix the Ingredients:

    • In a mixing bowl, combine the sliced shallots, sliced chilies, sliced lemongrass, and shredded kaffir lime leaves.
    • Add lime juice, cooking oil, and toasted shrimp paste (if using).
    • Season with salt and sugar to taste.

  3. Mix Well:

    • Stir all the ingredients together until well combined.

  4. Adjust the Flavor:

    • Taste the Sambal Matah and adjust the seasoning according to your preference. You can add more lime juice, salt, or sugar if needed.

  5. Let it Rest:

    • Let the Sambal Matah sit for at least 15-30 minutes to allow the flavors to meld together.

  6. Serve:

    • Serve the Sambal Matah as a condiment or dipping sauce alongside grilled meats, seafood, rice dishes, or anything else you desire.

Enjoy the fresh and spicy flavors of Sambal Matah as a versatile accompaniment to your favorite dishes! Adjust the amount of chilies based on your preferred level of spiciness.

Komentar

Posting Komentar

Postingan populer dari blog ini

JUKUT NANGKA - Young Jackfruit Curry

Gambar
  Jukut Nangka, or young jackfruit curry, is a popular Indonesian dish known for its savory and aromatic flavors. Here's a recipe to make Sayur Nangka at home: Ingredients: 500 grams (about 1 lb) young jackfruit, cleaned and cut into bite-sized pieces 200 grams (about 7 oz) coconut milk 2 cups water or vegetable broth 2 red chili peppers, sliced (optional, for heat) 2 shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon shrimp paste (terasi), toasted 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1 teaspoon sugar, or to taste 2 tablespoons vegetable oil Instructions: Prepare the young jackfruit: Remove the outer skin of the young jackfruit and discard. Cut the young jackfruit into bite-sized pieces, removing the core and any tough parts. Make the spice paste: In a mortar and pestle or food processor, grind together the shallots, garlic, toasted shrimp paste, ground turmeric, ground coriander, and ground cumin until ...
Baca selengkapnya

SAMBAL TERASI - popular Indonesian chili condiment made with shrimp paste

Gambar
Sambal Terasi is a popular Indonesian chili condiment made with shrimp paste. It's spicy, savory, and adds a punch of flavor to any dish. Here's a recipe to make Sambal Terasi at home: Ingredients: 10-15 red chili peppers (adjust according to your spice preference) 5 shallots, peeled 3 cloves garlic, peeled 1 medium-sized tomato, chopped 1 teaspoon shrimp paste (terasi), toasted 1 tablespoon palm sugar or brown sugar Juice of 1 lime Salt to taste Vegetable oil for frying Instructions: Prepare the ingredients: If you prefer a milder sambal, you can remove the seeds from the chili peppers. Otherwise, leave them intact for extra heat. Toast the shrimp paste (terasi) in a dry pan over low heat for a few minutes until fragrant. Be careful not to burn it. Chop the chili peppers, shallots, and garlic into smaller pieces to make them easier to blend. Blend the ingredients: In a blender or food processor, combine the chopped chili peppers, shallots, garlic, chopped tomato, toasted shrim...
Baca selengkapnya

JUKUT ARES - traditional Balinese dish made with banana stems cooked in a spicy coconut broth

Gambar
  "Jukut Ares" is a traditional Balinese dish made with banana stems cooked in a spicy coconut broth. It's a unique and flavorful dish often enjoyed in Bali. Here's a recipe to make Jukut Ares: Ingredients: 1 banana stem (approximately 500 grams), peeled and sliced thinly 200 grams of beef or pork, thinly sliced (optional) 400 ml of thick coconut milk 2 kaffir lime leaves, torn 2 lemongrass stalks, bruised 2 bay leaves 2 salam leaves (Indonesian bay leaves) 3 red chilies, sliced (adjust to taste) 3 shallots, finely chopped 3 cloves of garlic, minced 2 cm piece of galangal, bruised 2 cm piece of turmeric, bruised (or 1 teaspoon of turmeric powder) 2 tablespoons of tamarind juice 1 teaspoon of shrimp paste (terasi), toasted 1 teaspoon of palm sugar or brown sugar Salt to taste Cooking oil Instructions: Prepare the banana stem by removing the outer layers and slicing thinly. Soak the sliced banana stem in water with a little lime juice to prevent discoloration. In a larg...
Baca selengkapnya