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JUKUT DON KELOR - Moringa Leaf Soup

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  Sayur Kelor, or Moringa Leaf Soup, is a nutritious and delicious Indonesian dish made with moringa leaves. Here's a recipe to make Sayur Kelor at home: Ingredients: 2 cups moringa leaves, washed and removed from the stems 2 cups coconut milk 2 cups vegetable broth or water 2 cloves garlic, minced 2 shallots, thinly sliced 2 red chili peppers, sliced (optional, for heat) 1 tomato, chopped 1 tablespoon vegetable oil Salt and pepper to taste Fried shallots (bawang goreng), for garnish (optional) Instructions: Prepare the moringa leaves: Wash the moringa leaves thoroughly under cold running water to remove any dirt or grit. Remove the leaves from the stems and discard the stems. Set the leaves aside. Cook the aromatics: Heat vegetable oil in a pot over medium heat. Add minced garlic and thinly sliced shallots to the pot and sauté until fragrant and slightly golden brown, about 2-3 minutes. Add the moringa leaves: Add the washed moringa leaves to the pot and stir well to combine with ...
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JUKUT DON BAWANG - Green Onion Leaves Soup

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Jukut Don Bawang, or green onion leaves soup, is a simple yet delicious Indonesian dish that's nutritious and flavorful. Here's a recipe to make Sayur Daun Bawang at home: Ingredients: 2 bunches of green onion leaves, cleaned and cut into 2-inch lengths 2 cups vegetable broth or water 2 cloves garlic, minced 2 shallots, thinly sliced 2 red chili peppers, sliced (optional, for heat) 1 tomato, chopped 1 tablespoon vegetable oil Salt and pepper to taste Fried shallots (bawang goreng), for garnish (optional) Instructions: Prepare the green onion leaves: Wash the green onion leaves thoroughly under cold running water to remove any dirt or grit. Cut the green onion leaves into 2-inch lengths, separating the white and green parts. Cook the aromatics: Heat vegetable oil in a pot over medium heat. Add minced garlic and thinly sliced shallots to the pot and sauté until fragrant and slightly golden brown, about 2-3 minutes. Add the green onion leaves: Add the chopped green onion leaves t...
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JUKUT NANGKA - Young Jackfruit Curry

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  Jukut Nangka, or young jackfruit curry, is a popular Indonesian dish known for its savory and aromatic flavors. Here's a recipe to make Sayur Nangka at home: Ingredients: 500 grams (about 1 lb) young jackfruit, cleaned and cut into bite-sized pieces 200 grams (about 7 oz) coconut milk 2 cups water or vegetable broth 2 red chili peppers, sliced (optional, for heat) 2 shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon shrimp paste (terasi), toasted 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1 teaspoon sugar, or to taste 2 tablespoons vegetable oil Instructions: Prepare the young jackfruit: Remove the outer skin of the young jackfruit and discard. Cut the young jackfruit into bite-sized pieces, removing the core and any tough parts. Make the spice paste: In a mortar and pestle or food processor, grind together the shallots, garlic, toasted shrimp paste, ground turmeric, ground coriander, and ground cumin until ...
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