JUKUT DON BAWANG - Green Onion Leaves Soup

Jukut Don Bawang, or green onion leaves soup, is a simple yet delicious Indonesian dish that's nutritious and flavorful. Here's a recipe to make Sayur Daun Bawang at home:


Ingredients:

  • 2 bunches of green onion leaves, cleaned and cut into 2-inch lengths
  • 2 cups vegetable broth or water
  • 2 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 2 red chili peppers, sliced (optional, for heat)
  • 1 tomato, chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fried shallots (bawang goreng), for garnish (optional)

Instructions:

  1. Prepare the green onion leaves:

    • Wash the green onion leaves thoroughly under cold running water to remove any dirt or grit.
    • Cut the green onion leaves into 2-inch lengths, separating the white and green parts.

  2. Cook the aromatics:

    • Heat vegetable oil in a pot over medium heat.
    • Add minced garlic and thinly sliced shallots to the pot and sauté until fragrant and slightly golden brown, about 2-3 minutes.

  3. Add the green onion leaves:

    • Add the chopped green onion leaves to the pot and stir well to combine with the aromatics.

  4. Add the broth and seasonings:

    • Pour in the vegetable broth or water into the pot, ensuring that the green onion leaves are submerged.
    • Add the sliced red chili peppers (if using) and chopped tomato to the pot.
    • Season with salt and pepper to taste. Stir to combine.

  5. Simmer the soup:

    • Bring the soup to a gentle simmer over medium-low heat.
    • Let the soup simmer for about 10-15 minutes, or until the green onion leaves are tender and the flavors have melded together.

  6. Adjust the seasoning:

    • Taste the soup and adjust the seasoning with more salt and pepper if needed.

  7. Serve:

    • Ladle the Sayur Daun Bawang into serving bowls.
    • Garnish with fried shallots (bawang goreng) if desired.
    • Serve hot as a comforting and nutritious soup.

Enjoy the simple yet satisfying flavors of Sayur Daun Bawang, a classic Indonesian dish that's perfect for any meal!

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