LAWAR KACANG - traditional Balinese dish

 It seems like you're referring to "Lawar Kacang," which is a variation of the traditional Balinese dish "Lawar" where beans are the main ingredient instead of meat. Here's a recipe for Lawar Kacang:


Ingredients:

  • 200 grams of green beans (kacang panjang), trimmed and cut into small pieces
  • 200 grams of grated coconut, toasted until golden brown
  • 2 kaffir lime leaves, finely shredded
  • 2 lemongrass stalks, white part only, finely sliced
  • 2 tablespoons of cooking oil
  • 3 cloves of garlic, minced
  • 3 shallots, minced
  • 3 red chilies, finely chopped (adjust to taste)
  • 2 tomatoes, diced
  • 1 teaspoon of shrimp paste (terasi), toasted
  • 1 teaspoon of palm sugar or brown sugar
  • Salt to taste
  • Lime juice from 1 lime
  • Banana leaves for serving (optional)

Spice Paste (Bumbu):

  • 4 cloves of garlic
  • 4 shallots
  • 2 red chilies
  • 2 candlenuts or macadamia nuts
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of shrimp paste (terasi), toasted

Instructions:

  1. Prepare the spice paste (bumbu) by grinding all the ingredients in a mortar and pestle or a food processor until smooth.
  2. Blanch the green beans in boiling water for about 2-3 minutes until they are slightly tender. Drain and set aside.
  3. Heat the cooking oil in a pan over medium heat. Add the minced garlic, shallots, and red chilies. Sauté until fragrant.
  4. Add the spice paste (bumbu) and cook for another 2-3 minutes until the raw smell disappears.
  5. Add the blanched green beans to the pan and cook for a few minutes until they are cooked through but still crisp.
  6. Add the shredded kaffir lime leaves, sliced lemongrass, and diced tomatoes. Cook for another 2-3 minutes.
  7. Add the toasted grated coconut to the pan and mix well with the green beans mixture.
  8. Season with shrimp paste, palm sugar, salt, and lime juice. Adjust the seasoning according to your taste.
  9. Cook for another 2-3 minutes until all the flavors are well combined.
  10. Remove from heat and let it cool slightly.
  11. Serve the Lawar Kacang on a serving platter lined with banana leaves (if using), or simply serve it in a bowl.
  12. Enjoy your Lawar Kacang as a side dish or with steamed rice.

Lawar Kacang is a flavorful and aromatic dish that's suitable for vegetarians and can be enjoyed as part of a Balinese meal or as a side dish.

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