BABI KECAP - Indonesian Pork in Sweet Soy Sauce

 Babi Kecap, or Indonesian Pork in Sweet Soy Sauce, is a delicious and flavorful dish that's popular in Indonesian cuisine. Here's a recipe to make Babi Kecap at home:


Ingredients:

  • 500 grams (about 1 lb) pork belly or pork shoulder, cut into bite-sized pieces
  • 4 tablespoons kecap manis (Indonesian sweet soy sauce)
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 red chili peppers, sliced (optional, for heat)
  • 2 tomatoes, diced
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Instructions:

  1. Marinate the pork:

    • In a bowl, mix together 2 tablespoons of kecap manis and 1 tablespoon of soy sauce. Add the pork pieces to the marinade and toss until they are well coated. Set aside and let it marinate for at least 30 minutes.

  2. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. Add the marinated pork to the pan and cook until browned on all sides, about 5-7 minutes.

  4. Once the pork is browned, add sliced onions and red chili peppers (if using) to the pan. Cook until the onions are soft and translucent, about 3-4 minutes.

  5. Stir in the diced tomatoes, tamarind paste, sugar, remaining 2 tablespoons of kecap manis, and 1 tablespoon of soy sauce. Mix well to combine.

  6. Reduce the heat to low, cover the pan, and let the dish simmer for about 20-25 minutes, or until the pork is tender and cooked through. Stir occasionally to prevent sticking.

  7. Once the pork is cooked and the sauce has thickened, taste and adjust the seasoning with salt and pepper if needed.

  8. Garnish the Babi Kecap with chopped green onions or cilantro before serving.

  9. Serve the Babi Kecap hot with steamed rice and your favorite side dishes.

Enjoy the rich and flavorful taste of Babi Kecap, a classic Indonesian dish that's perfect for any occasion!

Komentar

Posting Komentar

Postingan populer dari blog ini

JUKUT NANGKA - Young Jackfruit Curry

Gambar
  Jukut Nangka, or young jackfruit curry, is a popular Indonesian dish known for its savory and aromatic flavors. Here's a recipe to make Sayur Nangka at home: Ingredients: 500 grams (about 1 lb) young jackfruit, cleaned and cut into bite-sized pieces 200 grams (about 7 oz) coconut milk 2 cups water or vegetable broth 2 red chili peppers, sliced (optional, for heat) 2 shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon shrimp paste (terasi), toasted 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1 teaspoon sugar, or to taste 2 tablespoons vegetable oil Instructions: Prepare the young jackfruit: Remove the outer skin of the young jackfruit and discard. Cut the young jackfruit into bite-sized pieces, removing the core and any tough parts. Make the spice paste: In a mortar and pestle or food processor, grind together the shallots, garlic, toasted shrimp paste, ground turmeric, ground coriander, and ground cumin until ...
Baca selengkapnya

SAMBAL TERASI - popular Indonesian chili condiment made with shrimp paste

Gambar
Sambal Terasi is a popular Indonesian chili condiment made with shrimp paste. It's spicy, savory, and adds a punch of flavor to any dish. Here's a recipe to make Sambal Terasi at home: Ingredients: 10-15 red chili peppers (adjust according to your spice preference) 5 shallots, peeled 3 cloves garlic, peeled 1 medium-sized tomato, chopped 1 teaspoon shrimp paste (terasi), toasted 1 tablespoon palm sugar or brown sugar Juice of 1 lime Salt to taste Vegetable oil for frying Instructions: Prepare the ingredients: If you prefer a milder sambal, you can remove the seeds from the chili peppers. Otherwise, leave them intact for extra heat. Toast the shrimp paste (terasi) in a dry pan over low heat for a few minutes until fragrant. Be careful not to burn it. Chop the chili peppers, shallots, and garlic into smaller pieces to make them easier to blend. Blend the ingredients: In a blender or food processor, combine the chopped chili peppers, shallots, garlic, chopped tomato, toasted shrim...
Baca selengkapnya

JUKUT ARES - traditional Balinese dish made with banana stems cooked in a spicy coconut broth

Gambar
  "Jukut Ares" is a traditional Balinese dish made with banana stems cooked in a spicy coconut broth. It's a unique and flavorful dish often enjoyed in Bali. Here's a recipe to make Jukut Ares: Ingredients: 1 banana stem (approximately 500 grams), peeled and sliced thinly 200 grams of beef or pork, thinly sliced (optional) 400 ml of thick coconut milk 2 kaffir lime leaves, torn 2 lemongrass stalks, bruised 2 bay leaves 2 salam leaves (Indonesian bay leaves) 3 red chilies, sliced (adjust to taste) 3 shallots, finely chopped 3 cloves of garlic, minced 2 cm piece of galangal, bruised 2 cm piece of turmeric, bruised (or 1 teaspoon of turmeric powder) 2 tablespoons of tamarind juice 1 teaspoon of shrimp paste (terasi), toasted 1 teaspoon of palm sugar or brown sugar Salt to taste Cooking oil Instructions: Prepare the banana stem by removing the outer layers and slicing thinly. Soak the sliced banana stem in water with a little lime juice to prevent discoloration. In a larg...
Baca selengkapnya