Ayam Panggang - Balinese Grilled Chicken, is a flavorful and aromatic dish that's a favorite in Balinese cuisine.

 Ayam Panggang Bali, or Balinese Grilled Chicken, is a flavorful and aromatic dish that's a favorite in Balinese cuisine. Here's a recipe to make Ayam Panggang Bali:


Ingredients:

For the Marinade:

  • 1 whole chicken, cut into pieces or chicken thighs (skin-on, bone-in)
  • 4 shallots, peeled and chopped
  • 4 cloves garlic, peeled and chopped
  • 2 red chili peppers, chopped (adjust according to your spice preference)
  • 2 bird's eye chili peppers, chopped (adjust according to your spice preference)
  • 2 lemongrass stalks, white part only, thinly sliced
  • 2 tablespoons tamarind paste
  • 2 tablespoons kecap manis (Indonesian sweet soy sauce)
  • 1 tablespoon vegetable oil
  • 1 teaspoon shrimp paste (terasi)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt, or to taste
  • 1 teaspoon sugar, optional (to balance flavors)

For Basting:

  • Additional kecap manis for basting
  • Lime wedges for serving

Instructions:

  1. Prepare the Marinade:

    • In a blender or food processor, combine the shallots, garlic, red chili peppers, bird's eye chili peppers, lemongrass, tamarind paste, kecap manis, vegetable oil, shrimp paste, ground coriander, ground cumin, ground turmeric, salt, and sugar (if using). Blend until you have a smooth marinade.

  2. Marinate the Chicken:

    • Place the chicken pieces in a large bowl or resealable plastic bag.
    • Pour the marinade over the chicken, making sure each piece is well coated. Massage the marinade into the chicken pieces.
    • Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.

  3. Grill the Chicken:

    • Preheat your grill to medium-high heat.
    • Remove the marinated chicken from the refrigerator and let it come to room temperature.
    • Place the chicken pieces on the grill, skin side down, and cook for about 5-7 minutes, or until the skin is nicely charred and caramelized.
    • Flip the chicken pieces and continue grilling for another 5-7 minutes, or until the chicken is cooked through and has nice grill marks. Baste the chicken with additional kecap manis while grilling for added flavor.
    • Remove the chicken from the grill and let it rest for a few minutes.

  4. Serve:

    • Transfer the grilled chicken to a serving platter.
    • Garnish with lime wedges.
    • Serve Ayam Panggang Bali hot with steamed rice and your favorite Indonesian side dishes.

Enjoy the succulent and aromatic flavors of Ayam Panggang Bali, a classic Balinese dish that's perfect for any occasion!

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