SATE BABI - Balinese-style pork satay

 Here's a simplified recipe for Sate Babi, Balinese-style pork satay:


Ingredients:

For the marinade:

  • 500 grams (about 1 lb) pork shoulder or pork loin, cut into small cubes
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon sugar

For the peanut sauce:

  • 1 cup unsalted peanuts
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tablespoon vegetable oil
  • 2 teaspoons shrimp paste (terasi)
  • 2 teaspoons tamarind paste
  • 2 teaspoons kecap manis (sweet soy sauce)
  • 1 teaspoon sugar
  • 1/2 cup water
  • Salt to taste
  • Red chili flakes or sliced red chili (optional, for heat)

For serving:

  • Bamboo skewers, soaked in water for at least 30 minutes
  • Sliced cucumber and shallots, for garnish

Instructions:

  1. Marinate the pork:

    • In a bowl, mix together the kecap manis, soy sauce, vegetable oil, minced garlic, ground coriander, ground cumin, turmeric powder, ground ginger, salt, and sugar to make the marinade.
    • Add the pork cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

  2. Make the peanut sauce:

    • In a food processor or blender, grind the unsalted peanuts until finely chopped (but not completely smooth).
    • Heat vegetable oil in a pan over medium heat. Add minced garlic and shallot, and sauté until fragrant.
    • Add the ground peanuts, shrimp paste, tamarind paste, kecap manis, sugar, and water to the pan. Stir well to combine.
    • Cook the sauce, stirring frequently, until it thickens to your desired consistency. If it becomes too thick, you can add more water to thin it out.
    • Season the sauce with salt to taste. If you like it spicy, you can add red chili flakes or sliced red chili.

  3. Assemble the satay:

    • Thread the marinated pork cubes onto the soaked bamboo skewers, dividing them evenly among the skewers.

  4. Grill the satay:

    • Preheat your grill or barbecue to medium-high heat.
    • Grill the pork satay skewers for about 3-4 minutes on each side, or until cooked through and nicely charred on the outside.

  5. Serve:

    • Arrange the grilled satay skewers on a serving platter.
    • Serve the satay hot with the peanut sauce on the side.
    • Garnish with sliced cucumber and shallots, if desired.
    • Enjoy your delicious Balinese-style Sate Babi!

Feel free to adjust the seasoning and spiciness level of the marinade and peanut sauce according to your taste preferences. Enjoy your flavorful and aromatic Sate Babi!

Komentar

Posting Komentar

Postingan populer dari blog ini

JUKUT NANGKA - Young Jackfruit Curry

Gambar
  Jukut Nangka, or young jackfruit curry, is a popular Indonesian dish known for its savory and aromatic flavors. Here's a recipe to make Sayur Nangka at home: Ingredients: 500 grams (about 1 lb) young jackfruit, cleaned and cut into bite-sized pieces 200 grams (about 7 oz) coconut milk 2 cups water or vegetable broth 2 red chili peppers, sliced (optional, for heat) 2 shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon shrimp paste (terasi), toasted 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1 teaspoon sugar, or to taste 2 tablespoons vegetable oil Instructions: Prepare the young jackfruit: Remove the outer skin of the young jackfruit and discard. Cut the young jackfruit into bite-sized pieces, removing the core and any tough parts. Make the spice paste: In a mortar and pestle or food processor, grind together the shallots, garlic, toasted shrimp paste, ground turmeric, ground coriander, and ground cumin until ...
Baca selengkapnya

SAMBAL TERASI - popular Indonesian chili condiment made with shrimp paste

Gambar
Sambal Terasi is a popular Indonesian chili condiment made with shrimp paste. It's spicy, savory, and adds a punch of flavor to any dish. Here's a recipe to make Sambal Terasi at home: Ingredients: 10-15 red chili peppers (adjust according to your spice preference) 5 shallots, peeled 3 cloves garlic, peeled 1 medium-sized tomato, chopped 1 teaspoon shrimp paste (terasi), toasted 1 tablespoon palm sugar or brown sugar Juice of 1 lime Salt to taste Vegetable oil for frying Instructions: Prepare the ingredients: If you prefer a milder sambal, you can remove the seeds from the chili peppers. Otherwise, leave them intact for extra heat. Toast the shrimp paste (terasi) in a dry pan over low heat for a few minutes until fragrant. Be careful not to burn it. Chop the chili peppers, shallots, and garlic into smaller pieces to make them easier to blend. Blend the ingredients: In a blender or food processor, combine the chopped chili peppers, shallots, garlic, chopped tomato, toasted shrim...
Baca selengkapnya

JUKUT ARES - traditional Balinese dish made with banana stems cooked in a spicy coconut broth

Gambar
  "Jukut Ares" is a traditional Balinese dish made with banana stems cooked in a spicy coconut broth. It's a unique and flavorful dish often enjoyed in Bali. Here's a recipe to make Jukut Ares: Ingredients: 1 banana stem (approximately 500 grams), peeled and sliced thinly 200 grams of beef or pork, thinly sliced (optional) 400 ml of thick coconut milk 2 kaffir lime leaves, torn 2 lemongrass stalks, bruised 2 bay leaves 2 salam leaves (Indonesian bay leaves) 3 red chilies, sliced (adjust to taste) 3 shallots, finely chopped 3 cloves of garlic, minced 2 cm piece of galangal, bruised 2 cm piece of turmeric, bruised (or 1 teaspoon of turmeric powder) 2 tablespoons of tamarind juice 1 teaspoon of shrimp paste (terasi), toasted 1 teaspoon of palm sugar or brown sugar Salt to taste Cooking oil Instructions: Prepare the banana stem by removing the outer layers and slicing thinly. Soak the sliced banana stem in water with a little lime juice to prevent discoloration. In a larg...
Baca selengkapnya